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Nazook (Armenian Pastry)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)368.2942
Energy (kCal)4975.5548
Carbohydrates (g)317.9988
Protein (g)132.1566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 1/4 teaspoons 24.975 2.7567 3.2238 0.1215
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    flour 3 1/4 cups sifted 1184.82 87.1416 103.2213 56.3745
    salt 1/2 teaspoon - - - -
    butter 1 cup chilled unsalted 256.5 11.7855 8.0145 21.6
    egg 1 71.5 0.36 6.28 4.755
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    yogurt 1 teaspoon 3.1135 0.2379 0.1771 0.1659
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    butter 1 cup melted 256.5 11.7855 8.0145 21.6
    flour 2 cups sifted 1184.82 87.1416 103.2213 56.3745
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cardamom 1 teaspoon 6.22 1.3694 0.2152 0.134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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