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Syrian Meatballs With Cherry Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.3145
Energy (kCal)1606.568
Carbohydrates (g)61.1439
Total fats (g)109.7176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. soak cherries with spice and juice 1 hour. | 2. saute onions in oil until golden add cherry mixture. | 3. meanwhile. | 4. mix meatballs form walnut size fry until browned. | 5. add to cherry sauce. | 6. cook 15 minutes at low simmer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    pine nut 1/4 ground 227.1375 4.4145 4.6204 23.0749
    cherry 1 cup dried 77.5 18.879 1.55 0.465
    water 1 cup 0.0 0.0 0.0 0.0
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    onion 1 1/2 sliced 96.0 22.416 2.64 0.24
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    green onion 3 minced 57.51 12.2262 2.0661 1.0011

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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