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Bouranee Baunjan - Afghan Eggplant With Yogurt Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.093
Energy (kCal)374.7059
Carbohydrates (g)39.3459
Protein (g)13.7375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    globe eggplant 1 - - - -
    salt - - - -
    oil - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    onion 1 sliced 60.0 14.01 1.65 0.15
    green bell pepper 1/2 seeded sliced 14.9 3.4568 0.6407 0.1267
    red pepper flake 1 pinch - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    yogurt 1 cup strained 149.45 11.417 8.5015 7.9625
    garlic 1/2 teaspoon crushed 2.086 0.4628 0.08900000000000001 0.006999999999999999
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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