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Kabab Kubideh - Persian Grilled Ground Meat

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.3912
Energy (kCal)1173.7855
Carbohydrates (g)46.0873
Total fats (g)63.3399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain the juice from the grated onion very well. | 2. Mix all ingredients well; cover and refrigerate overnight. | 3. Divide the meat into 10-12 portions. | 4. Press each portion around long metal skewers and shape evenly (you're looking for a sausage shape). | 5. Place the skewers a few inches away from the grill coals. | 6. Turn frequently to brown and then cook each side for a few minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 grated 44.0 10.274000000000001 1.21 0.11
    white flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    egg 1 beaten 71.5 0.36 6.28 4.755
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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