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Roast Chicken With Rice and Fruit Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)352.0216
Energy (kCal)6388.6141
Carbohydrates (g)446.9635
Protein (g)366.1381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cashew half 1/2 cup - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    chicken soup 1 1/2 1/2 292.0165 44.9595 15.7579 4.518
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    salt pepper - - - -
    apricot 10 chopped 744.0 172.36 21.7 6.045
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    cinnamon 1/4 teaspoon - - - -
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    roasting chicken 4 3862.4088 1.632 309.8994 280.342
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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