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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 degrees F | 2. Toast the cashews lightly in the oven for 5 minutes | 3. Heat 4 tablespoons of oil in a saute pan | 4. Add the onion and the celery | 5. Cook over low heat for 5 minutes, or until tender | 6. Add the rice, saute over medium heat for 2 minutes | 7. Add the hot soup, orange juice, salt and pepper, and bring to a boil | 8. Cover and cook over low heat for 10 minutes | 9. Add the apricots and raisins to the rice, stir gently with a fork | 10. Cover and cook for 5 more minutes, until the rice is nearly tender | 11. Stir in the cinnamon, lemon rind and cashews | 12. Taste for seasoning and correct if necessary | 13. Set aside to cool | 14. Sprinkle the chicken with salt and pepper on all sides and in the cavity as well | 15. Spoon enough of the stuffing into the chicken to fill it, packing lightly | 16. Keep the extra stuffing at room temperature | 17. Place the chicken in a roasting pan and roast in the oven for 1 hour | 18. When a fork stuck into the thickest part of the chicken causes the juices to run clear, the chicken is ready | 19. If the juices are still pink, add a few more minutes until you get the clear juices | 20. Let the bird rest for about 5-10 minutes | 21. Heat the remaining 1 tablespoon of oil in a skillet and saute the leftover stuffing until hot, about 3 minutes | 22. Serve the stuff chicken on a platter, with the sauteed stuffing on the side | 23. You can also serve the roasting juices in a sauceboat | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cashew half	1/2	cup		-	-	-	-
vegetable oil	4	tablespoons		468.92800000000005	0.0	0.0	54.4
onion	1		minced	28.0	6.537999999999999	0.77	0.07
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
rice	1	cup		678.95	141.0625	13.949000000000002	5.92
chicken soup	1 1/2	1/2		292.0165	44.9595	15.7579	4.518
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
salt pepper				-	-	-	-
apricot	10		chopped	744.0	172.36	21.7	6.045
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
cinnamon	1/4	teaspoon		-	-	-	-
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
roasting chicken	4			3862.4088	1.632	309.8994	280.342
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.