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Roast Lamb & Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.9998
Energy (kCal)1635.408
Carbohydrates (g)12.6476
Protein (g)82.4489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 1211.112 0.0 76.5677 97.9322
    salt 1 teaspoon - - - -
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    red chile 1/2 teaspoon - - - -
    lime 1 crushed - - - -
    cinnamon 1/2 teaspoon - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    beef bouillon cube 4 teaspoons 1.4 0.008 0.228 0.044000000000000004
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    red onion 5 - - - -
    butter 5 teaspoons salted 142.5 6.5475 4.4525 12.0
    rosemary 5 sprigs 0.917 0.1449 0.0232 0.040999999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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