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Vietnamese Spring Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.3809
Energy (kCal)1852.5185
Carbohydrates (g)17.4232
Protein (g)71.8624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    rice vermicelli 1 package drained chopped - - - -
    egg 1 71.5 0.36 6.28 4.755
    green onion 1 minced 19.17 4.0754 0.6887 0.3337
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    garlic 2 cloves mashed 8.94 1.9836 0.3816 0.03
    carrot 1/4 cup grated 13.12 3.0656 0.2976 0.0768
    cabbage 1/4 cup grated 5.5625 1.2905 0.2848 0.0223
    bean sprout 1/2 cup - - - -
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    white wine 2 tablespoons - - - -
    salt - - - -
    white pepper - - - -
    spring wrapper one 20 - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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