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Com Sot Ca Chua - Vietnamese Tomato Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.7071
Energy (kCal)1800.02
Carbohydrates (g)374.5026
Total fats (g)16.1931
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat Oil over medium heat, add shallots and garlic. Saute until soft. | 2. Add tomatoes and sugar, cook until thickened. | 3. Add Rice and stir until completely incorporated. | 4. Add spring onions, salt & pepper. | 5. Serve! | 6. Can garnish with coriander leaves, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    shallot 2 chopped 230.4 53.76 8.0 0.32
    garlic clove 1 crushed - - - -
    tomato 2 chopped 32.76 7.0798 1.6016 0.364
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    green onion 1 diced 19.17 4.0754 0.6887 0.3337
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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