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Boiled Lean Pork Sausage (Vietnamese Gio Lua)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)350.7099
Energy (kCal)3772.6673
Carbohydrates (g)1.3104
Protein (g)140.9241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 kg lean 3760.0673 0.0 139.1025 350.7063
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    salt 2 tablespoons roasted - - - -
    banana leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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