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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a high-sided nonstick pot or wok, combine the cooked rice, cooked shrimp or shrimp meat, green onions, chili peppers (if desired) and water. Cook over high heat, stirring often to mix well and prevent sticking, until all ingredients are thoroughly heated and most of the water is gone, about 8 minutes. | 2. Turn the heat to high and stir for 1 more minute as the pot gets hotter. Add the nuoc cham (recipe#502823) and stir rapidly to mix thoroughly. Continue to cook over high heat, stirring constantly, until most of the liquid has evaporated, about 3 minutes. Remove from heat and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	6	cups	cooked	4051.5	887.445	79.143	7.3260000000000005
shrimp meat	1	lb	cooked	403.4676	0.0	89.7602	2.2667
green onion	1 1/2	cups	chopped	28.755	6.1131	1.033	0.5006
hot chili pepper			minced	-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
nuoc cham	2	cups		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.