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Pho Vo Vien - Vietnamese Beef Ball Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.6606
Energy (kCal)1025.2095
Carbohydrates (g)40.0958
Protein (g)99.2171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck steak 1 lb 725.335 0.0 96.6056 37.5814
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1 teaspoon - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112
    cilantro stem 1/2 cup - - - -
    sesame oil - - - -
    hoisin sauce 1/4 cup 140.8 28.2112 2.1184 2.1696
    black bean sauce 1/4 cup - - - -
    lemongrass 1 tablespoon minced 4.752 1.2149 0.0874 0.0235
    hot chili sauce 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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