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Carrot Daikon Pickle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1904
Energy (kCal)107.542
Carbohydrates (g)26.0348
Total fats (g)0.3072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and let rest for 30 minutes before use. | 2. To store any leftovers, add an additional 1/4 cup rice vinegar to cover the vegetables, stir and store in a glass jar or covered plastic container for up to 1 month. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 cup cut 52.48 12.2624 1.1904 0.3072
    daikon radish 1 cup cut - - - -
    salt 1 pinch - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    rice vinegar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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