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Carrot Daikon Pickle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3072
Energy (kCal)107.542
Carbohydrates (g)26.0348
Protein (g)1.1904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 cup cut 52.48 12.2624 1.1904 0.3072
    daikon radish 1 cup cut - - - -
    salt 1 pinch - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    rice vinegar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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