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Mung Beans Sticky Rice (Vietnamese Xoi Vo)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.2071
Energy (kCal)2453.52
Carbohydrates (g)546.1794
Protein (g)28.9831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    glutinous rice 1 1/2 cups 1026.75 226.662 18.8977 1.5263
    mung bean 1 1/2 cups 46.8 9.2664 4.7424 0.2808
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 2 tablespoons 1208.97 302.394 0.0 0.0
    salt 1/2 teaspoon - - - -
    sesame 2 tablespoons roasted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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