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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat the oil over high heat. | 2. Add the shallots and garlic, quickly stirring until fragrant, about 30 seconds. Add the shrimp and lemongrass; stir-fry for about 2 minute | 3. Add the mushrooms and sprinkle with the fish sauce, sugar, and a little salt. | 4. Stir-fry until the shrimp is cooked and the mushrooms are wilted, another 2 to 3 minute | 5. Remove from the heat and serve warm on bun. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
shallot	2		sliced	230.4	53.76	8.0	0.32
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
large shrimp	1	lb	peeled deveined	403.4676	0.0	89.7602	2.2667
lemongrass	1	tablespoon	minced	4.752	1.2149	0.0874	0.0235
white mushroom	2	cups	sliced	30.8	4.564	4.3260000000000005	0.47600000000000003
fish sauce	2	teaspoons		4.2	0.4368	0.6072	0.0012
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.