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Vietnamese Pork-And-Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.2969
Energy (kCal)859.5077
Carbohydrates (g)67.6344
Protein (g)113.6522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1/4 6.3042 0.0 1.4025 0.0354
    cooking oil 1 1/2 1/2 - - - -
    pork tenderloin 1 cut 544.0012 0.0 93.6135 16.0027
    scallion 6 chopped 192.0 44.04 10.98 1.14
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    salt 1 teaspoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    chicken broth 1 quart low sodium - - - -
    bean sprout 1/4 6.3042 0.0 1.4025 0.0354
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    lime 1 cut - - - -
    cucumber 1 halved peeled seeded cut - - - -
    basil 1 cup 5.52 0.636 0.7559999999999999 0.1536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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