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Vietnamese Spring Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1606
Energy (kCal)110.34
Carbohydrates (g)24.514
Protein (g)3.9702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice paper 0.5 package - - - -
    rice vermicelli 0.5 package - - - -
    cucumber 1/2 peeled shredded 7.8 1.8876 0.33799999999999997 0.0572
    carrot 1 peeled julienned 52.48 12.2624 1.1904 0.3072
    lettuce 2 cups shredded 10.8 2.0664 0.9792 0.10800000000000001
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    basil leaf 1/4 cup chopped - - - -
    mint leaf 1/4 cup chopped - - - -
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    lemon juice - - - -
    sugar - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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