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Vietnamese Daikon-Carrot Pickle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7166
Energy (kCal)408.695
Carbohydrates (g)98.8412
Total fats (g)0.7104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the first three ingredients together until the sugar is dissolved, then add vegetables and toss to combine. Let stand, tossing occasionally, until the vegetables are wilted (about 15 minutes or so). Serve immediately or store for later use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1/2 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    carrot 2 peeled cut 50.02 11.6876 1.1346 0.2928
    daikon radish 1/2 peeled cut 157.18 36.7546 4.582 0.4176

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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