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Vietnamese Daikon-Carrot Pickle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7104
Energy (kCal)408.695
Carbohydrates (g)98.8412
Protein (g)5.7166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1/2 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    carrot 2 peeled cut 50.02 11.6876 1.1346 0.2928
    daikon radish 1/2 peeled cut 157.18 36.7546 4.582 0.4176

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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