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Sweet Banana Soup, With Tapioca and Coconut

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2769
Energy (kCal)1608.6962
Carbohydrates (g)216.559
Total fats (g)86.6863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water and coconut milk to boil in a medium saucepan. | 2. Add sugar, salt, tapioca. | 3. Reduce heat to medium low, let it cook for about 30 minutes, stir frequently. | 4. Stir in bananas, remove from heat and let stand for 15 minutes. | 5. Note: after you add the bananas, don't stir too much, it'll break up the fruit. | 6. Serve hot, or chill for 3-4 hours. | 7. Cook time not incl. | 8. chill time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    tapioca 1/4 cup 136.04 33.7022 0.0722 0.0076
    banana 2 ripe cut 242.08 62.1248 2.9648 0.8976
    salt 1/2 teaspoon - - - -
    sesame seed 1 -2 teaspoon toasted 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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