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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the ingredients for the chicken marinade in a baking dish. Place the chicken in the marinade. Cover and refrigerate for at least 30 minutes. | 2. Meanwhile, chop the vegetables for the salad. Mix the hot water, vinegar, red pepper and salt in a medium bowl. Stir to dissolve the sugar. Reserve 2 tablespoons of this pickling liquid for the dressing. Place the cucumbers and radishes in the mixture to pickle. Toss and set aside. | 3. Preheat the grill to medium heat. Grill the chicken for 5 minutes per side, then cover with foil and let it rest for 5 minutes before slicing. | 4. Place the romaine lettuce on dinner plates, topped with carrots, pickled cucumbers and radishes, sliced chicken, cilantro and green onions. | 5. Mix 2 tablespoons of the pickling liquid with mayo,fish sauce, lime juice, sriracha sauce, and olive oil. Whisk well and salt and pepper to taste. Drizzle over the top of the salads. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	lb		780.1798	0.0	94.5741	41.9573
fish sauce	1/2	cup		50.4	5.2416	7.2864	0.0144
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
garlic clove	4		chopped	-	-	-	-
jalapeno	1		chopped	1.6312	0.3656	0.0512	0.0208
salt	1 1/2	1/2		-	-	-	-
cucumber	1	cup	sliced	-	-	-	-
radish	1	bunch	sliced	-	-	-	-
green onion	1	bunch	chopped	-	-	-	-
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
romaine lettuce	1		chopped	7.99	1.5463	0.5781	0.141
tap water	1/2	cup		0.0	0.0	0.0	0.0
rice vinegar	1/4	cup		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
mayonnaise	3	tablespoons		162.45	0.0	0.1665	18.0
fish sauce	1	teaspoon		50.4	5.2416	7.2864	0.0144
lime juice	1			30.25	10.1882	0.5082	0.0847
sriracha sauce	1	tablespoon		14.694	2.9518	0.34600000000000003	0.1674
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.