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Vietnamese Banh Mi Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.276
Energy (kCal)1424.59
Carbohydrates (g)83.5421
Protein (g)105.0417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb 780.1798 0.0 94.5741 41.9573
    fish sauce 1/2 cup 50.4 5.2416 7.2864 0.0144
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    garlic clove 4 chopped - - - -
    jalapeno 1 chopped 1.6312 0.3656 0.0512 0.0208
    salt 1 1/2 1/2 - - - -
    cucumber 1 cup sliced - - - -
    radish 1 bunch sliced - - - -
    green onion 1 bunch chopped - - - -
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    romaine lettuce 1 chopped 7.99 1.5463 0.5781 0.141
    tap water 1/2 cup 0.0 0.0 0.0 0.0
    rice vinegar 1/4 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    red pepper flake 1/4 teaspoon crushed - - - -
    salt 1/2 teaspoon - - - -
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    fish sauce 1 teaspoon 50.4 5.2416 7.2864 0.0144
    lime juice 1 30.25 10.1882 0.5082 0.0847
    sriracha sauce 1 tablespoon 14.694 2.9518 0.34600000000000003 0.1674
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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