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Teochew Fried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1192.169
Energy (kCal)12998.9279
Carbohydrates (g)0.7528
Total fats (g)874.36
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If possible, marinate chicken in salt, sugar, green onion, pepper overnight. | 2. In a bowl mix tapioca starch, rice flour, water, green onion and sugar. | 3. Add chicken to the mix so that it coats the chicken. | 4. In a pan, add oil to deep fry the chicken over medium heat. | 5. Fry chicken until a light golden brown - flip over. | 6. Place finished chicken on plate with paper towel to soak the oil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 15 cut 12995.4369 0.0 1192.0422 874.3003
    tapioca starch 1 tablespoon - - - -
    rice flour 4 -5 tablespoons 0.0 0.0 0.0 0.0
    black pepper 1 dash ground 0.251 0.064 0.0104 0.0033
    salt 1 dash - - - -
    green onion 1 stalk diced 3.24 0.6888 0.1164 0.0564
    msg 1 dash - - - -
    sugar 1 dash - - - -
    water 1 -2 tablespoon 0.0 0.0 0.0 0.0
    olive oil 1 -2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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