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Teochew Fried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)874.36
Energy (kCal)12998.9279
Carbohydrates (g)0.7528
Protein (g)1192.169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 15 cut 12995.4369 0.0 1192.0422 874.3003
    tapioca starch 1 tablespoon - - - -
    rice flour 4 -5 tablespoons 0.0 0.0 0.0 0.0
    black pepper 1 dash ground 0.251 0.064 0.0104 0.0033
    salt 1 dash - - - -
    green onion 1 stalk diced 3.24 0.6888 0.1164 0.0564
    msg 1 dash - - - -
    sugar 1 dash - - - -
    water 1 -2 tablespoon 0.0 0.0 0.0 0.0
    olive oil 1 -2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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