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Texican Squash

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.7877
Energy (kCal)1074.1752
Carbohydrates (g)75.0929
Protein (g)134.6742
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow squash 2 1/2 pounds sliced 215.4566 43.9985 11.4532 3.0618
    egg 4 286.0 1.44 25.12 19.02
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    monterey jack cheese 1 pound shredded 403.4676 0.0 89.7602 2.2667
    salt 1 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    purpose flour 3 tablespoons 403.4676 0.0 89.7602 2.2667
    green chile pepper 1 can chopped 89.955 21.2744 4.4978 0.4498
    corn chip 1 1/4 cups crushed 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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