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Vietnamese Vegetable Stock Nuoc Leo Rau Cai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.736
Energy (kCal)104.769
Carbohydrates (g)24.3229
Protein (g)3.5921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 quarts - - - -
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    cabbage 1 cup sliced 22.25 5.162000000000001 1.1392 0.08900000000000001
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    daikon radish 1/4 cup sliced 4.64 0.986 0.1972 0.028999999999999998
    salt 1 tablespoon - - - -
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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