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Vietnamese clay pot pork

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.138
Energy (kCal)1438.8118
Carbohydrates (g)106.6275
Protein (g)152.4895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    garlic 2 -3 cloves minced 0.0 0.0 0.0 0.0
    shallot 2 chopped 230.4 53.76 8.0 0.32
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    chili 1 -2 chopped 0.0 0.0 0.0 0.0
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    pork tenderloin 1 1/2 lb cubed 741.6360000000001 0.0 142.5438 14.7647
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    hard egg 4 -6 hard-boiled peeled - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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