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Frijoles III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.8258
Energy (kCal)309.9532
Carbohydrates (g)18.285
Protein (g)2.3836
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 300 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 pound washed - - - -
    white onion 1 chopped 64.0 14.944 1.76 0.16
    cilantro 1/2 bunch chopped - - - -
    jalapeno pepper 1 chopped 1.6312 0.3656 0.0512 0.0208
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    lard 2 tablespoons 230.912 0.0 0.0 25.6
    water - - - -
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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