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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut beef across the grain in thin slices; combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium bowl; add beef; toss to coat; cover and refrigerate at least 1 hour. | 2. Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt in small saucepan; bring to a boil; boil 5 minutes without stirring until syrupy; stir in crushed red pepper; set aside. | 3. Remove beef from marinade; discard marinade. | 4. Thread beef onto metal or wooden skewers (soak wooden skewers in hot water 30 minutes to prevent burning); grill beef over medium-hot briquette about 3 minutes per side until cooked through. | 5. Grill tortillas until hot. | 6. Place lettuce, onion, beef, mint and cilantro on tortillas; drizzle with vinegar mixture; roll tortillas to enclose filling. | 7. Note: You can also grill these under a preheated broiler or flash-fry. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1 1/2	1/2		836.4019	0.0	147.1523	23.0521
lemon juice	2		juice rind	6.71	2.1045	0.1067	0.0732
sugar	6	tablespoons	divided	119.925	22.503	3.7538	1.8719999999999999
dark sesame oil	2	tablespoons		-	-	-	-
salt	1 1/4	1/4	divided	-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
water	1/4	cup		0.0	0.0	0.0	0.0
rice vinegar	1/4	cup		-	-	-	-
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
flour tortilla	6			-	-	-	-
lettuce leaf	6			-	-	-	-
red onion	1		halved sliced	-	-	-	-
mint leaf	1/3	cup		-	-	-	-
cilantro leaf	1/3	cup		1.2267	0.1957	0.1136	0.0277

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.