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Vietnamese Steak Wraps

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.0625
Energy (kCal)967.1501
Carbohydrates (g)25.5386
Protein (g)151.2459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 1/2 836.4019 0.0 147.1523 23.0521
    lemon juice 2 juice rind 6.71 2.1045 0.1067 0.0732
    sugar 6 tablespoons divided 119.925 22.503 3.7538 1.8719999999999999
    dark sesame oil 2 tablespoons - - - -
    salt 1 1/4 1/4 divided - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    water 1/4 cup 0.0 0.0 0.0 0.0
    rice vinegar 1/4 cup - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    flour tortilla 6 - - - -
    lettuce leaf 6 - - - -
    red onion 1 halved sliced - - - -
    mint leaf 1/3 cup - - - -
    cilantro leaf 1/3 cup 1.2267 0.1957 0.1136 0.0277

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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