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Vietnamese Spring Rolls (Cha Gio)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)617.2123
Energy (kCal)6231.2082
Carbohydrates (g)97.3324
Protein (g)84.7553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese mushroom 6 - - - -
    cellophane noodle 1/2 cup 245.7 60.263000000000005 0.11199999999999999 0.042
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    garlic clove 2 chopped - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    carrot 2 grated 41.0 9.58 0.93 0.24
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    fish sauce 1/2 cup 50.4 5.2416 7.2864 0.0144
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    garlic clove 1 chopped - - - -
    gingerroot 2 teaspoons chopped - - - -
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    water 3 tablespoons 0.0 0.0 0.0 0.0
    rice paper 36 - - - -
    peanut oil corn 2 cups 3960.32 0.0 0.0 448.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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