Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak mushrooms and cellophane noodles (in a separate bowl) in warm water for 30 minutes. | 2. MAKE DIPPING SAUCE: Combine all ingredients in a bowl, add 3 Tablespoons water and refrigerate. If you like it hot add 4-5 paper-thin rings of fresh habanero or scotch bonnet chili to the sauce. | 3. MAKE THE FILLING: Drain mushrooms and noodles thoroughly. Chop mushrooms finely and cut noodles into 1 inch lengths. In a bowl combine with the pork, garlic, onion, carrot, eggs, salt and pepper. | 4. Brush rice paper rounds generously with water to soften. Cut in quarters with scissors. Place 1 teaspoon filling on curved end of each quarter. Fold curved edge over fill, fold in sides and continue rolling, sealing the finished roll with more water, if necessary. Repeat until all the filling has been used. | 5. Heat oil in wok or large fry pan to 375°F Fry rolls a few at a time until crisp, about 6 to 8 minutes. Drain on paper towel and serve with sauce for dipping. | 6. The cooked rolls may be frozen. Re-heat frozen rolls in a 400°F oven for 20 minutes before serving. | 7. Welcome to Our World. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chinese mushroom	6			-	-	-	-
cellophane noodle	1/2	cup		245.7	60.263000000000005	0.11199999999999999	0.042
pork	1	lb	ground lean	1705.536	0.0	63.0958	159.0775
garlic clove	2		chopped	-	-	-	-
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
carrot	2		grated	41.0	9.58	0.93	0.24
egg	2		beaten	143.0	0.72	12.56	9.51
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
fish sauce	1/2	cup		50.4	5.2416	7.2864	0.0144
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
garlic clove	1		chopped	-	-	-	-
gingerroot	2	teaspoons	chopped	-	-	-	-
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
water	3	tablespoons		0.0	0.0	0.0	0.0
rice paper	36			-	-	-	-
peanut oil corn	2	cups		3960.32	0.0	0.0	448.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.