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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Freeze the pork for 30 minutes to firm it up. Then cut each chop in half length-wise and thinly slice. If already frozen, thaw half way before slicing. | 2. Mix the next five ingredients and toss with pork in a bowl. Allow the pork to marinate for 30 minutes. | 3. For the nouc cham, mix the warm water and sugar in a small bowl. Stir until the sugar in dissolved. Then add the following six ingredients; set aside. | 4. Preheat the oven to the necessary temperature provided on the spring roll package. Drizzle a little oil on a cookie sheet and roll the frozen spring rolls in it. Cook the spring rolls according to the provided instructions. Heat a large wok or skillet to high heat. Drain the pork well. Add 1 tablespoon of peanut oil to the wok. Stir fry the pork for 1-3 minutes. Chop the spring rolls into 1/2 inch pieces. | 5. To plate: Place a large hand-full of noodles in the bottom of four bowls. Top each with sprouts, shredded carrots, cucumbers, cilantro and green onions. Place the pork and spring rolls on top; sprinkle with chopped peanuts. Serve with nuoc cham on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork chop	1	lb	boneless	821.0032	166.1964	26.8073	5.3524
ginger	1 1/2	tablespoons	grated	26.13	5.5864	0.7004	0.3307
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
fish sauce	1/4	cup		6.3	0.6552	0.9108	0.0018
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
water	1/2	cup		0.0	0.0	0.0	0.0
sugar	3	tablespoons		110.124	27.5448	0.0	0.0
rice vinegar	1/2	cup		-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
chili garlic sauce	1	teaspoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
carrot	1/8	cup	shredded	6.56	1.5328	0.1488	0.0384
vermicelli	1	package	cooked	-	-	-	-
mung bean sprout	2	cups		-	-	-	-
carrot	1	cup	shredded	6.56	1.5328	0.1488	0.0384
cucumber	1	cup	sliced	-	-	-	-
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
peanut	1/2	cup	chopped	413.91	11.7749	18.834	35.9452
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
spring	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.