RecipeDB

Cooking in progress....

Vietnamese Bun Cha Gio

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.5743
Energy (kCal)1536.2222
Carbohydrates (g)218.1912
Protein (g)50.7117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 1 lb boneless 821.0032 166.1964 26.8073 5.3524
    ginger 1 1/2 tablespoons grated 26.13 5.5864 0.7004 0.3307
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    fish sauce 1/4 cup 6.3 0.6552 0.9108 0.0018
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 3 tablespoons 110.124 27.5448 0.0 0.0
    rice vinegar 1/2 cup - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chili garlic sauce 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    carrot 1/8 cup shredded 6.56 1.5328 0.1488 0.0384
    vermicelli 1 package cooked - - - -
    mung bean sprout 2 cups - - - -
    carrot 1 cup shredded 6.56 1.5328 0.1488 0.0384
    cucumber 1 cup sliced - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    peanut 1/2 cup chopped 413.91 11.7749 18.834 35.9452
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    spring 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition