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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix beef with 1 teaspoons sugar, the salt, pepper, and 1 tablespoons oil in a bowl. Let marinate at room temperature 2 hours. | 2. Whisk together remaining 1 tablespoons sugar, the vinegar, mirin, soy sauces, and fish sauce until sugar has dissolved. | 3. Divide meat into 2 equal portions. Heat a large wok or a large frying pan over high heat until very hot but not smoking. (Non-stick pans should not be used.). | 4. Add 3 tablespoons oil to wok and heat until shimmering but not smoking. Add half the beef in a single layer and sear until a brown crust forms underneath, about 30 seconds. Flip cubes and cook 30 seconds on second side. | 5. Add half each of red and green onions and cook, stirring, about 30 seconds. Add half the soy sauce mixture and shake wok to coat beef. Add half each of garlic and butter and shake wok to distribute evenly. Transfer to a bowl and keep warm. | 6. Wipe wok clean and return to high heat. Repeat steps 4 and 5 with remaining 3 tablespoons oil, beef, red and green onions, sauce mixture, garlic, and butter. | 7. Arrange chopped lettuce and tomatoes on a platter; top with beef and vegetables. | 8. Prepare Dipping Sauce by grinding chiles in a mortar with 1 teaspoons salt to a paste using a pestle. Transfer to a small bowl and stir in remaining 1 teaspoons salt, the pepper, and lime juice. | 9. Serve the dipping sauce on the side to dip the beef and lettuce bites into. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
filet mignon cube	1 1/2	lb	cut	605.2014	0.0	134.6403	3.4
sugar	4	teaspoons	divided	26.65	5.0007	0.8342	0.41600000000000004
kosher salt	1	teaspoon		605.2014	0.0	134.6403	3.4
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
canola oil	7	tablespoons	divided	866.32	0.0	0.0	98.0
rice vinegar	2	tablespoons		605.2014	0.0	134.6403	3.4
mirin	2	tablespoons		605.2014	0.0	134.6403	3.4
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
soy sauce	2	teaspoons		8.48	0.7888	1.3024	0.0912
fish sauce	1/2	teaspoon		1.05	0.1092	0.1518	0.0003
red onion	1	cup	sliced	64.0	14.944	1.76	0.16
scallion	3		trimmed cut	96.0	22.02	5.49	0.57
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
romaine lettuce	1		chopped	7.99	1.5463	0.5781	0.141
tomato	2		quartered	32.76	7.0798	1.6016	0.364
thai chile	2		stemmed minced used	605.2014	0.0	134.6403	3.4
salt	2	teaspoons	divided	-	-	-	-
pepper	1/2	teaspoon		5.773	1.4708	0.239	0.075
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.