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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice 3 inch section of ginger root lengthwise and quarter 1 onion. Place into hot pan or on grill and cook until blackened. | 2. In large pot combine Chicken Stock, Blackened Onion and Ginger, Star Anise, Peppercorns, Nuoc Mam, Sugar, 1 Shallot halved, Lemon Grass crushed, and the Whole Chicken with skin and breast meat removed (you can use that later broiled and sliced to add to soup). | 3. Bring to a boil and reduce heat to simmer covered for about 50 minutes. | 4. Strain broth through a sieve or cheesecloth and return clear broth to pan. | 5. Add 1/2 cup minced Onions, 1/2 cup chopped Cilantro, 2 T chopped fresh Sage, 1 seeded and thinly sliced Red Chili, 1/4 cup minced Shallots, and 1/4 cup thinly sliced Green Onions. | 6. Let simmer for 10 minutes. | 7. Serve as is or add cooked wide rice noodles, sliced chicken or duck breasts, and some bean sprouts. For a little extra spice add 1/2 teaspoon of Sriracha chili sauce per 1-2 cups of broth. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2			88.0	20.548000000000002	2.42	0.22
gingerroot	1	inch		-	-	-	-
chicken	1			-	-	-	-
chicken stock	8	cups		691.2	67.77600000000001	48.38399999999999	23.04
star anise	4			-	-	-	-
peppercorn	9			226.72799999999998	1.4069999999999998	0.4824	24.6828
fish sauce	1	ounce		9.9223	1.0319	1.4345	0.0028
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
shallot	2			-	-	-	-
lemongrass	1	stalk		-	-	-	-
cilantro	1/2	cup		1.84	0.2936	0.1704	0.0416
sage	2	tablespoons		-	-	-	-
red chile	1			-	-	-	-
green onion	1/2	cup		9.585	2.0377	0.3444	0.1668

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.