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Vietnamese Dipping Sauce--Vegan Nuoc Cham Alternative

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0853
Energy (kCal)87.746
Carbohydrates (g)7.8829
Total fats (g)4.7876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine soy sauce and rice wine in a small bowl. | 2. Place garlic and lemongrass in a mortar and pound into a paste. | 3. Add garlic mixture to soy mixture. | 4. Stir in cinnamon and chile. | 5. Stir in oil, sugar and salt and mix well. | 6. Store refrigerated in a tightly-covered container for up to 3 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    rice wine 1 tablespoon - - - -
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    lemongrass 1 teaspoon chopped - - - -
    cinnamon 1/8 teaspoon ground - - - -
    bird chile 1 minced - - - -
    peanut oil 1 teaspoon 39.78 0.0 0.0 4.5
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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