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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large bowl, mix scallions, sesame seeds, salt, fish sauce, honey, flour and sugar. Marinate in mixture overnight -- or for 24 hours, it makes a difference! You can marinate for 15 minutes, but I noticed the flavors are amazing when marinated for longer. | 2. Preheat oven at 350°F | 3. Bake spareribs for 20 minutes, turning occasionally. Turn oven to broil and broil ribs for 5 minutes, turning frequently. Serve with sweet and sour sauce. The fish sauce will smell kinda strong and weird while cooking -- don't worry it doesn't taste that way. | 4. Sweet and sour sauce: | 5. In bowl, mix garlic, sugar, citrus juice, water and fish sauce until the sugar is dissolved. Stir in chili pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sparerib	1 1/2	lb		1883.6043	0.0	105.1962	159.1204
scallion	2		sliced	64.0	14.68	3.66	0.38
sesame seed	2	tablespoons		171.0	7.857	5.343	14.4
salt	1/2	teaspoon		-	-	-	-
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
honey	2	tablespoons		-	-	-	-
flour	1	teaspoon		12.0475	2.6376	0.1959	0.0467
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
sugar	3	tablespoons		18.354	4.5908	0.0	0.0
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
water	1/2	cup		0.0	0.0	0.0	0.0
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
red chili pepper	1/2	teaspoon	ground	0.625	0.1377	0.0292	0.0069

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.