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Lemongrass Tofu Banh Mi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.0152
Energy (kCal)758.252
Carbohydrates (g)40.1592
Protein (g)42.8519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra tofu 1 package drained firm 387.1 10.27 39.895 20.54
    lemongrass 2 tablespoons chopped peeled - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    soy sauce 1 tablespoon low sodium 8.48 0.7888 1.3024 0.0912
    sesame oil 2 teaspoons divided 79.56 0.0 0.0 9.0
    rice vinegar 1/4 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/4 teaspoon - - - -
    carrot 1 1/4 1/4 65.6 15.328 1.4880000000000002 0.384
    daikon radish 1 1/4 1/4 peeled - - - -
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    sriracha garlic sauce 1 1/2 1/2 - - - -
    french baguette 1 halved toasted - - - -
    english cucumber 1 cup sliced - - - -
    cilantro - - - -
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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