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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl, combine the honey, hoisin sauce, fish sauce, garlic, spring onions, oyster sauce, salt and pepper, mixing well. | 2. Add the pork, coating the slices well. Cover and marinate for 1 hour. | 3. Meanwhile, start the barbecue fire. Soak the bamboo skewers. | 4. When ready to eat, thread the meat strips on the skewers. | 5. Don't be tempted to overload the skewers; skewers which are too generous will char on the outside by the time the inside is cooked. | 6. Grill over medium-hot coals for 3 to 4 minutes, brushing the meat with the marinate. | 7. When browned and cooked, remove from the fire and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
honey	1	tablespoon		-	-	-	-
hoisin sauce	1	tablespoon		35.2	7.0528	0.5296	0.5424
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
garlic clove	3		peeled minced	-	-	-	-
scallion	2	scallions	chopped	-	-	-	-
oyster sauce	2	teaspoons		6.12	1.3104	0.162	0.03
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
pork	1		sliced	1705.536	0.0	63.0958	159.0775
bamboo skewer	16			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.