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Braised Clay Pot Vietnamese Fish Recipe With Ginger (Ca Kho Gung

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.064
Energy (kCal)888.29
Carbohydrates (g)135.1408
Protein (g)37.3153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    catfish 2 slices - - - -
    ginger 1 piece - - - -
    garlic - - - -
    onion - - - -
    salt - - - -
    spring onion - - - -
    brown sugar - - - -
    pepper - - - -
    chili pepper 1 1.25 0.2956 0.0625 0.0062
    chili powder 100 761.4 134.19 36.342 38.556
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sugar syrup 2 teaspoons - - - -
    olive oil 3 teaspoons 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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