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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Start making rice ( I like Basmati Jasmine Rice) remember, do not open the lid while cooking the rice, it makes it mushy --. | 2. Heat a large pot, or wok, on high, add ground beef, garlic, chopped onion, red pepper, soy sauce. Make sure to move the meat alot so it all breaks up and cooks evenly. | 3. Slice carrots thin with a vegetable peeler, cut lime into wedges, and slice onions thin. | 4. Meat should be done shortly, do not drain the meat. Fluff the rice with a fork. | 5. Place all of the fresh ingredients on a plate, lettuce leafs, carrots, limes, and onions. | 6. Place rice, and meat in separate bowls. | 7. Serve by placing rice in lettuce add meat, and then the fresh veggies that you would like, wrap it up, and eat it. | 8. This really only takes about 20-30 minutes. Really, really good. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
leaf lettuce	1			5.4	1.0332	0.4896	0.054000000000000006
carrot	1			52.48	12.2624	1.1904	0.3072
lime	1		wedged	-	-	-	-
red onion			sliced	-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
chili garlic sauce	1	teaspoon		-	-	-	-
garlic			chopped	-	-	-	-
red onion			chopped	-	-	-	-
red pepper flake	1	dash		-	-	-	-
rice wine vinegar	1	dash		-	-	-	-
soy sauce				-	-	-	-
rice			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.