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Vegetarian Refried Beans

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.1458
Energy (kCal)353.71
Carbohydrates (g)19.6897
Protein (g)5.3776
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 255 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 pound rinsed - - - -
    garlic 2 tablespoons minced divided 25.33 5.6202 1.0812 0.085
    tomato 1 diced 22.14 4.7847 1.0824 0.24600000000000002
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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