Nutrient | Quantity |
---|---|
Total fats (g) | 83.22 |
Energy (kCal) | 1277.78 |
Carbohydrates (g) | 116.01 |
Protein (g) | 32.05 |
Fatty acids, total saturated (g) | 12.01 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 11.66 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 71.36 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.06 |
Fiber, total dietary (g) | 22.94 |
Thiamin (mg) | 0.92 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 3.29 |
Energy (kJ) | 5347.57 |
Tyrosine (g) | 0.93 |
Folic acid (g) | 0.00 |
Protein (g) | 32.05 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 13.93 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 1.24 |
Fatty acids, total saturated 12:0 (g) | 0.00 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 28.77 |
Glucose (dextrose) (g) | 12.99 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.02 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 14.35 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 889.49 |
Choline, total (mg) | 118.67 |
Vitamin A, RAE (g) | 1358.14 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 3.10 |
Phosphorus, P (mg) | 551.98 |
Threonine (g) | 1.07 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 4710.32 |
Sodium, Na (mg) | 5841.35 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.24 |
Pantothenic acid (mg) | 3.14 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 83.22 |
Vitamin A, IU (IU) | 27113.64 |
Energy (kcal) | 1277.78 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 1.18 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 2.89 |
Retinol (g) | 2.88 |
Leucine (g) | 1.57 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 116.01 |
Betaine (mg) | 2.19 |
Selenium, Se (g) | 14.48 |
Tocopherol, beta (mg) | 0.23 |
Isoleucine (g) | 0.91 |
Phenylalanine (g) | 1.27 |
Fatty acids, total saturated 22:0 (g) | 0.80 |
Stigmasterol (mg) | 0.48 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 0.00 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.01 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 29.96 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.04 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 14.19 |
Lysine (g) | 1.07 |
Fatty acids, total saturated 10:0 (g) | 0.00 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 12.18 |
Riboflavin (mg) | 0.49 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 0.34 |
Tocotrienol, alpha (mg) | 0.22 |
Cryptoxanthin, beta (g) | 59.36 |
Valine (g) | 1.07 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.88 |
Histidine (g) | 0.64 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.01 |
Potassium, K (mg) | 2584.36 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 114.07 |
Iron, Fe (mg) | 7.43 |
Folate, total (g) | 395.54 |
Campesterol (mg) | 0.00 |
Glycine (g) | 1.37 |
Calcium, Ca (mg) | 360.76 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.40 |
Folate, food (g) | 395.54 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 33.36 |
Magnesium, Mg (mg) | 359.40 |
Ash (g) | 21.60 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 4684.14 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 1.72 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 2.11 |
Arginine (g) | 2.87 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 1.06 |
Lutein + zeaxanthin (g) | 1380.20 |
Sucrose (g) | 48.04 |
Alanine (g) | 1.09 |
Tryptophan (g) | 0.27 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 2.69 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 8.33 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.43 |
Fatty acids, total monounsaturated (g) | 34.28 |
Glutamic acid (g) | 6.58 |
Vitamin C, total ascorbic acid (mg) | 124.92 |
Vitamin K (phylloquinone) (g) | 382.33 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.03 |
Methionine (g) | 0.30 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 1.22 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 13877.34 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.32 |
Zinc, Zn (mg) | 4.46 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 392.06 |
Asian >> Southeast Asian >> Vietnamese
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
chicken thigh fillet | 10 | - | - | - | - | ||
chili paste | 1 | tablespoon | - | - | - | - | |
sugar | 3 | tablespoons | 165.18 | 41.31 | 0.0 | 0.0 | |
salt | 3 | teaspoons | - | - | - | - | |
fish sauce | 4 | tablespoons | 25.2 | 2.62 | 3.64 | 0.00 | |
peanut oil | 2 | tablespoons | 238.68 | 0.0 | 0.0 | 27.0 | |
peanut | 1/2 | cup | chopped roasted | 413.91 | 11.77 | 18.83 | 35.94 |
yellow onion | 2 | fried browned | 229.68 | 13.67 | 1.65 | 18.79 | |
red onion | 1 | sliced | 28.0 | 6.53 | 0.77 | 0.07 | |
garlic clove | 2 | minced | 8.94 | 1.98 | 0.38 | 0.03 | |
ginger | 1/2 | inch | - | - | - | - | |
green onion | 1 | 19.17 | 4.07 | 0.68 | 0.33 | ||
lime | 2 | squeezed | - | - | - | - | |
thai red chili pepper | 1 | - | - | - | - | ||
cucumber | 1 | cup | seedless sliced | 15.6 | 3.77 | 0.67 | 0.11 |
carrot | 1 | grated sliced | 52.48 | 12.26 | 1.19 | 0.30 | |
daikon radish | 1 | daikon | - | - | - | - | |
bean sprout | 1 | cup | - | - | - | - | |
cabbage | 2 | cups | 44.5 | 10.32 | 2.27 | 0.17 | |
bell pepper | 3 | pieces | - | - | - | - | |
cilantro | 1 | cup | chopped | 3.68 | 0.58 | 0.34 | 0.08 |
lime leaf | 3 | - | - | - | - | ||
tomato | 1 | 32.76 | 7.07 | 1.60 | 0.36 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.