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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preparing the chicken: Pour 2 litres of water into a pot and boil then add chicken, 2 tablespoons salt, 1/2 inch ginger, white onion, daikon, cook until the chickens are well done. | 2. Remove the whole chickens from the pot and then sliced into thin 5 cm lengths. | 3. Sauce: In a bowl, combine Chili paste, sugar, lime juice, fish sauce, finely minced galic, hot water. Mix well, and then test if the salinity, light, sour, sweet, taste characteristics are stable and moderate. | 4. Salad: In a large bowl, combine: Peanut oil, Fried onions, red onion, lime juice, seedless cucumber, carrot, daikon, cabbage, bell peppers and then mix well. | 5. Serving: Pour the sauce slowly into the mixed vegetable bow, not all the sauce to check the salinity, light, sour, sweet, taste characteristics again and make sure the tastes are well more chilli (optional). Sprinkle the herbs around the disk, and mix again. | 6. Topping: Add some herbs branching surface with crushed peanuts. | 7. Pruning a tomato to form a rose, put on the middle of the salad ( custom). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh fillet	10			-	-	-	-
chili paste	1	tablespoon		-	-	-	-
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
salt	3	teaspoons		-	-	-	-
fish sauce	4	tablespoons		25.2	2.6208	3.6432	0.0072
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
peanut	1/2	cup	chopped roasted	413.91	11.7749	18.834	35.9452
yellow onion	2		fried browned	229.68	13.6764	1.653	18.792
red onion	1		sliced	28.0	6.537999999999999	0.77	0.07
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
ginger	1/2	inch		-	-	-	-
green onion	1			19.17	4.0754	0.6887	0.3337
lime	2		squeezed	-	-	-	-
thai red chili pepper	1			-	-	-	-
cucumber	1	cup	seedless sliced	15.6	3.7752	0.6759999999999999	0.1144
carrot	1		grated sliced	52.48	12.2624	1.1904	0.3072
daikon radish	1	daikon		-	-	-	-
bean sprout	1	cup		-	-	-	-
cabbage	2	cups		44.5	10.324000000000002	2.2784	0.17800000000000002
bell pepper	3	pieces		-	-	-	-
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
lime leaf	3			-	-	-	-
tomato	1			32.76	7.0798	1.6016	0.364

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.