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Vietnamese Seafood Volcano Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.3549
Energy (kCal)6175.371
Carbohydrates (g)369.5222
Protein (g)739.6739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic clove 2 chopped - - - -
    shallot 2 chopped 230.4 53.76 8.0 0.32
    chili sauce 1 tablespoon 15.6975 3.3767 0.4266 0.0512
    tomato sauce 1 tablespoon - - - -
    tomato 2 cut 44.28 9.5694 2.1648 0.49200000000000005
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    lime juice 2 tablespoons used 7.5625 2.5469999999999997 0.127 0.0212
    fish fillet 8 ounces cut 530.7025 39.4852 31.1844 27.5784
    scallop 4 ounces sliced 78.2 3.6039999999999996 13.668 0.5553
    shrimp 4 ounces raw peeled de-veined 80.4667 1.0313 15.4247 1.1447
    mussel 12 4681.1626 200.8545 647.7423 121.928
    white wine 2 tablespoons - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cilantro 2 leaves - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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