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Vietnamese Fish with Lemongrass and Chilli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)233.4398
Energy (kCal)4371.3776
Carbohydrates (g)318.8728
Protein (g)250.0387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish fillet 4 4245.6296 315.8821 249.4761 220.6276
    oil 112.12799999999999 0.0 0.0358 12.7334
    lemongrass 2 tablespoons chopped - - - -
    red chilies 3 chopped - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salt 1 teaspoon - - - -
    caster sugar 1/2 teaspoon - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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