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Bun Chao Gio - Vietnamese Noodles With Spring Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.6698
Energy (kCal)1581.5652
Carbohydrates (g)121.392
Protein (g)63.1423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spring wrapper 10 - - - -
    pork 200 g ground 752.0 0.0 27.82 70.14
    rice vermicelli 100 g 359.0 76.31 10.42 1.37
    spring onion 2 - - - -
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    shiitake mushroom 1/3 cup - - - -
    garlic clove 2 - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    egg 1 71.5 0.36 6.28 4.755
    egg white 1 17.16 0.2409 3.597 0.0561
    salt 1 pinch - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    vegetable oil cups - - - -
    co lettuce 1 cup 7.99 1.5463 0.5781 0.141
    coriander 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    peanut 1/4 cup crushed 206.955 5.8874 9.417 17.9726
    cucumber 1/3 cup chopped 5.32 0.9576 0.2616 0.0709
    shallot 1/4 cup fried 28.8 6.72 1.0 0.04
    red chili pepper 1 - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1 tablespoon boiling 0.0 0.0 0.0 0.0
    bean sprout 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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