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Potato Shrimp Summer Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.5148
Energy (kCal)1306.4426
Carbohydrates (g)55.7783
Protein (g)69.1438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato reg 2 1/2 cups Shredded - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1/4 teaspoon - - - -
    shrimp 24 102.24 1.3104 19.5984 1.4544
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    red onion 1/3 cup sliced 21.3333 4.9813 0.5867 0.0533
    carrot 1/3 cup shredded 17.4933 4.0875 0.3968 0.1024
    spinach leaf 2 1/2 1/2 113.1 16.419 14.157 2.2230000000000003
    rice paper 8 round - - - -
    cilantro 1/4 cup chopped 1.84 0.2936 0.1704 0.0416
    mirin 1/4 cup - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    creamy peanut butter 1/2 778.24 21.76 31.3216 69.3376
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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