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Vietnamese Pork Balls With Hot and Sour Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.9707
Energy (kCal)6189.345
Carbohydrates (g)933.9672
Protein (g)182.518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 500 g ground lean 1880.0 0.0 69.55 175.35
    spring onion 3 chopped - - - -
    garlic clove 3 chopped - - - -
    lemongrass 1 chopped - - - -
    green bird eye chilies 2 chopped - - - -
    coriander leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    cornflour 1 tablespoon - - - -
    chili oil 1 tablespoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chili oil 1 tablespoon - - - -
    onion 50 chopped 3200.0 747.2 88.0 8.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    chili sauce 50 784.875 168.8334 21.3281 2.5594
    tomato ketchup 4 tablespoons - - - -
    rice wine vinegar 2 tablespoons - - - -
    nam pla 2 tablespoons - - - -
    rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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