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Vietnamese Pork Balls With Hot and Sour Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)182.518
Energy (kCal)6189.345
Carbohydrates (g)933.9672
Total fats (g)212.9707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the pork balls: place all the ingredients for the pork balls except the egg white and cornflour, into a bowl and mix well. | 2. Add the egg white and cornflour to bind. | 3. Place in the fridge to firm for about 1 hour. | 4. Divide the mixture into 24 equal-sized balls | 5. Heat the chilli oil and olive oil in a frying pan over a high heat. | 6. Add the pork balls and brown on all sides. | 7. Reduce the heat and cook gently for 8-9 minutes until cooked through | 8. Remove from the pan, drain on kitchen paper and keep warm. | 9. To make the dipping sauce: heat the chilli oil in a medium pan and add the onion. | 10. Cook gently until soft and translucent. | 11. Add the brown sugar and the chilli sauce and stir until the sugar has dissolved | 12. Add the ketchup, rice vinegar and Nam Pla and heat through. | 13. Leave to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 500 g ground lean 1880.0 0.0 69.55 175.35
    spring onion 3 chopped - - - -
    garlic clove 3 chopped - - - -
    lemongrass 1 chopped - - - -
    green bird eye chilies 2 chopped - - - -
    coriander leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    cornflour 1 tablespoon - - - -
    chili oil 1 tablespoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chili oil 1 tablespoon - - - -
    onion 50 chopped 3200.0 747.2 88.0 8.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    chili sauce 50 784.875 168.8334 21.3281 2.5594
    tomato ketchup 4 tablespoons - - - -
    rice wine vinegar 2 tablespoons - - - -
    nam pla 2 tablespoons - - - -
    rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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