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Vietnamese Shrimp Rolls with Cashew Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.5203
Energy (kCal)1520.7971
Carbohydrates (g)173.2461
Protein (g)73.8354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shiitake mushroom 6 - - - -
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    rice vermicelli 1 cup 733.0931 155.8282 21.2781 2.7976
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    rice wine vinegar 1 teaspoon - - - -
    salt - - - -
    pepper - - - -
    baby shrimp 8 ounces cooked diced 201.7333 0.0 44.88 1.1333
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    mint leaf 1/4 cup chopped 201.7333 0.0 44.88 1.1333
    alfalfa sprout 1/2 cup 201.7333 0.0 44.88 1.1333
    lettuce 1/2 cup shredded 2.7 0.5166 0.2448 0.027000000000000003
    rice paper 12 round 201.7333 0.0 44.88 1.1333
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    thai red curry paste 2 teaspoons 201.7333 0.0 44.88 1.1333
    lime juice 1 teaspoon 3.7812 1.2735 0.0635 0.0106
    water 1/2 teaspoon 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 9.177 2.2954 0.0 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    cashew 1 cup unsalted - - - -
    creamy peanut butter 1 tablespoon 97.28 2.72 3.9152 8.6672
    rice wine vinegar 1 tablespoon - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    soy sauce 3 tablespoons 12.72 1.1832 1.9536 0.1368
    red pepper flake 1 -3 teaspoon 201.7333 0.0 44.88 1.1333
    salt pepper 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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