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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak 8 wooden skewers in water while you are preparing the recipe. | 2. Place the pork in a bowl with the ginger, garlic, fish sauce, sherry, salt and pepper and marinate it for 20 minutes. | 3. Drain the pork and reserve the marinade. | 4. Dry the skewers with paper towels and thread the meat onto the them. | 5. Brush a George Foreman grill with oil and heat until extremely hot. | 6. Cook the skewers of pork, 3 at a time, for about 3 to 4 minutes: turn the skewers regularly until the pork becomes a dark golden brown and sprinkle over a little of the marinade. | 7. Do not overcook the pork or it will become very dry. | 8. Garnish with the mint and serve with Vietnamese Dipping Sauce and steamed rice or cooked rice noodles. | 9. To prepare the sauce -- In a bowl, mix together all the ingredients. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork fillet	1	lb	cut	403.4676	0.0	89.7602	2.2667
ginger			grated	-	-	-	-
garlic clove	2		chopped	403.4676	0.0	89.7602	2.2667
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
sherry	1	tablespoon		403.4676	0.0	89.7602	2.2667
salt	1/4 - 1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
oil	2	teaspoons		74.752	0.0	0.0239	8.488999999999999
mint				-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
cold water	2	tablespoons		0.0	0.0	0.0	0.0
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
chili	1	teaspoon	red chopped	1.25	0.2956	0.0625	0.0062
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.