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Vegetarian "fish" Sauce for Asian Cooking

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.969
Energy (kCal)90.1
Carbohydrates (g)8.381
Protein (g)13.838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    soy sauce 2/3 cup 90.1 8.381 13.838 0.9690000000000001
    kelp 3 slices seaweed - - - -
    sun tomato 1 sun-dried oil-marinated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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