Vegetable
Recipe Title | Ingredient form | Region | Country |
---|---|---|---|
Golabki (Stuffed Cabbage Leaves) | kelp | Eastern European | Polish |
Korean Seafood Tofu Soup (Soondubu Jjigae) | kelp | Korean | Korean |
Vegetarian "fish" Sauce for Asian Cooking | seaweed kelp | Southeast Asian | Vietnamese |
Tahini | kelp | Middle Eastern | Lebanese |
Sushi Rice | wiped kelp | Korean | Korean |
Korean Spicy Fish Soup (Mae Un Tang) | kelp | Korean | Korean |
Sundubu Chigae | kelp | Korean | Korean |
Miso Shiru Soup | kelp | Japanese | Japanese |
Dashi | cut kelp | Japanese | Japanese |
Saimin Broth | kelp | Japanese | Japanese |
Nickey's Umani Surprise | kelp | Japanese | Japanese |
Easy Vegetable Sukiyaki | kelp | Japanese | Japanese |
Creamy Crimini Mushroom and Miso Soup | kelp | Japanese | Japanese |
Sukiyaki - One Pot Recipe | kelp | Japanese | Japanese |
Basic Sea Vegetable Broth | kelp | Japanese | Japanese |
Umani (Japanese Stew of Root Vegetables Seaweed and Chicken) | rinsed kelp | Japanese | Japanese |
Japanese Dashi (Bonito Fish Stock) | kelp | Japanese | Japanese |
Minado's Perfect Sushi Rice | kelp | Japanese | Japanese |