Vegetable
| Recipe Title | Ingredient form | Region | Country |
|---|---|---|---|
| Golabki (Stuffed Cabbage Leaves) | kelp | Eastern European | Polish |
| Korean Seafood Tofu Soup (Soondubu Jjigae) | kelp | Korean | Korean |
| Vegetarian "fish" Sauce for Asian Cooking | seaweed kelp | Southeast Asian | Vietnamese |
| Tahini | kelp | Middle Eastern | Lebanese |
| Sushi Rice | wiped kelp | Korean | Korean |
| Korean Spicy Fish Soup (Mae Un Tang) | kelp | Korean | Korean |
| Sundubu Chigae | kelp | Korean | Korean |
| Miso Shiru Soup | kelp | Japanese | Japanese |
| Dashi | cut kelp | Japanese | Japanese |
| Saimin Broth | kelp | Japanese | Japanese |
| Nickey's Umani Surprise | kelp | Japanese | Japanese |
| Easy Vegetable Sukiyaki | kelp | Japanese | Japanese |
| Creamy Crimini Mushroom and Miso Soup | kelp | Japanese | Japanese |
| Sukiyaki - One Pot Recipe | kelp | Japanese | Japanese |
| Basic Sea Vegetable Broth | kelp | Japanese | Japanese |
| Umani (Japanese Stew of Root Vegetables Seaweed and Chicken) | rinsed kelp | Japanese | Japanese |
| Japanese Dashi (Bonito Fish Stock) | kelp | Japanese | Japanese |
| Minado's Perfect Sushi Rice | kelp | Japanese | Japanese |