RecipeDB

Cooking in progress....

Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)328.9092
Energy (kCal)3800.5462
Carbohydrates (g)16.0273
Protein (g)183.2985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 1/2 quarts 0.0 0.0 0.0 0.0
    pork 2 lb bone 3411.072 0.0 126.1915 318.155
    salt 2 teaspoons - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    garlic clove 1 chopped 201.7338 0.0 44.8801 1.1333
    shallot 2 shallots chopped - - - -
    crabmeat 1/2 lb canned 201.7338 0.0 44.8801 1.1333
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    water 2 tablespoons 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    asparagus 1 can undrained canned 40.1799 7.7949 4.4198 0.2411
    coriander 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition