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Vietnamese Sauces

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.8194
Energy (kCal)336.666
Carbohydrates (g)21.8684
Protein (g)17.4368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    water 1/4 cup 0.0 0.0 0.0 0.0
    rice wine vinegar 2 teaspoons - - - -
    sugar 1 tablespoon 18.354 4.5908 0.0 0.0
    garlic clove 1 minced 4.172 0.9257 0.1781 0.013999999999999999
    bird chile 1 minced - - - -
    carrot 1/2 tablespoon shredded 1.64 0.3832 0.0372 0.0096
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    rice wine 1 tablespoon - - - -
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    lemongrass 1 teaspoon cpped - - - -
    cinnamon 1/8 teaspoon - - - -
    bird chile 1 minced - - - -
    peanut oil 1 teaspoon 39.78 0.0 0.0 4.5
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    peanut 1/4 cup roasted 206.955 5.8874 9.417 17.9726
    tamarind powder 2 tablespoons - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    peanut oil 2 teaspoons 39.78 0.0 0.0 4.5
    garlic clove 4 minced 4.172 0.9257 0.1781 0.013999999999999999
    pork 3 tablespoons ground - - - -
    soybean paste 3 tablespoons fermented - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 1/4 1/4 18.354 4.5908 0.0 0.0
    bird chile 1 -2 minced - - - -
    lime juice 15.125 5.0941 0.2541 0.0424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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