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Vietnamese Chicken Liver Pate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.7318
Energy (kCal)1164.6343
Carbohydrates (g)58.4078
Protein (g)70.0735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken liver 1/2 269.8878 1.6556 38.374 10.9543
    milk 1 cup 148.84 11.6632 7.686 7.9788
    white wine 1/2 cup - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    salt 1 teaspoon divided - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    butter 8 tablespoons softened 684.0 31.428 21.372 57.6
    butter 2 ounces softened 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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