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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the steak, salt, sugar, garlic, ginger and lemon grass and the black pepper and marinate over night in an air tight container. | 2. Heat a frying pan or wok and add a little oil, add the onion stir-fry until limp but not cooked. | 3. In small batches add the meat mixture until nearly cooked. | 4. Heat the wok to high again and then add all the ingredients, stirring until cooked. | 5. Served with steamed rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tenderloin	500	g	cut	615.0	0.0	110.35	15.95
salt	1	teaspoon		-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
garlic	3	teaspoons	crushed	12.515999999999998	2.7769999999999997	0.5342	0.042
ginger	1	teaspoon	crushed	1.6	0.3554	0.0364	0.015
lemongrass	1	stalk	chopped	-	-	-	-
black pepper	1/2	teaspoon	coarse	2.8865	0.7354	0.1195	0.0375
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
onion	1		peeled cut	60.0	14.01	1.65	0.15

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.